Modern Royal Experience

Cured Sea Bass
Bartlett Pears / Yuzu Kosho / Meyer Lemon
Kohlrabi Salad
English Peas / Rhubarb / Pistachio
Squid Ink Fusilli
Sepia / King Crab / Basil Soffrito
Angel Biscuits and Sourdough Croissant
Burnt Onion Butter / Bone Marrow “Butter”
Arctic Char
Zucchini / Squash Blossoms / Sauce Américaine
Dry Aged Striploin
Chanterelle Mushrooms / Oxtail Marmalade
Coconut Panna Cotta
Cucumber Granita
Husk Cherry Tart
Ginger Crumble / Crème Fraiche Sorbet
Chocolate Custard
Honey Brittle / Banana / All Spice Gelato
Petite Fours