Medieval Banquet & Buffet Dinner

Stuffed Rotisserie Chicken
Lemons / Garlic / Thyme
Herb Pork Roast
Green Apples / Black Currants / Maple / Bacon
Smoked Turkey Legs
Brown Sugar / Hickory
Honey –Butter Braised Carrots
Roasted Red Potatoes
Fresh Whole Fruits
Grilled Squash
Buttered Sweet Corn on the Cobb
Assorted Fresh Baked Breads